Prices per person; not including drinks.
Tasting menu 25 €
- 3 appetizer
- First dish
- Second with side dish
- Cheese platter
Aperitif 17 €
- Home’s sausages
- Farm’s cheeses with mountain honey and jam
- Local dish
The Sunday lunch menu is always fixed but you can consult the proposals in the news weekly.
|Kind of stay||Low Season||High Season *|
|B&B (in double room)||60.00 €||67.00 €|
|Halfboard (per person, beverages excluded)||44.00 €||48.00 €|
|Fullboard (per person, beverages excluded)||— €||— €|
* July, August and bank holidays