Welcome to our “Citto Buteo”, the small shop next to the dining room, the fulfillment of a dream created to give the right space to La Chabranda’s farm products beneath Punta Tre Valli.
La Citto Buteo
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Our selection
Here you will find genuine treasures that tell the story of our family’s passion for a circular economy: from terraced vineyards cultivated by hand, to cows in alpine pasture fed only with our hay, to the careful transformation of raw milk, closing the circle from the land to the plate with no waste.
From the raw milk of our cows come aged Toma, aromatic little tomas flavored with fresh rosemary from our meadows, spicy chilli pepper or wild juniper, soft and creamy tomini, and our unique Dahu. Every wheel tells a story of alpine pasture, wooden aging shelves, and daily care, creating deep and enveloping flavors.
A native blend of Avanà, Avarengo, and Neretto, grown by hand with effort on steep mountain terraces where tractors cannot pass; harvested on our shoulders and fermented with care to release intense aromas of red fruit, spices, and damp earth, it is a symbol of our family’s winemaking tradition across generations.
Naturally grown in our fields at 1,450 metres between Pomaretto and Salza di Pinerolo, on the fertile soils of Val Germanasca, they are firm, compact, and rich in earthy flavor, perfect for roasts with local herbs, steaming gnocchi, or hearty soups that bring back the lunches our grandparents shared around the fire.
From the prized pomace of our heroic vineyards, entrusted to the expertise of a small artisan excellence in Biella, the Cascina La Noce distillery, comes a rare spirit produced in a limited edition from only 50 kilograms of our raw material. Slowly distilled to preserve its soul, this clear and enveloping grappa holds in every drop the strength and fragrance of the mountains. It is a short, transparent, and exclusive supply chain, from vineyard to glass, created to warm the senses with the authentic vigor and unique character of our tradition.
From our lovingly cultivated land and our sun-kissed orchards come crisp pickled vegetables, traditional appetisers, and sweet fruit preserves, all handmade using only seasonal and genuine ingredients. A short and transparent supply chain, from field to jar, to let you taste the full variety and artisan passion of our most authentic flavors.
From our crisp apples, ripened in the sun and picked by hand, comes a pure and natural juice, born from our collaboration with Il Frutto Permesso in Bibiana. On a special day dedicated to small producers and native varieties, we bring our harvest for artisanal pressing and bottling that preserves its soul. A short and transparent supply chain, from tree to glass, to let you sip all the freshness and living energy of our valley.
