At the table with us
Sitting at the table at La Chabranda is not simply about having lunch or dinner: it means stepping into a moment of sharing, true flavors, and that sense of serenity you only find when people genuinely feel at ease together.
From the land to the plate, with no compromises
Our cuisine is born from the land we cultivate and the animals we raise with care and respect.
Every dish tells a story: the story of our hand-tended terraces, of our cows that spend the summer in alpine pastures breathing pure air, of the milk we turn into uniquely flavored cheeses, and of the meat from our calves, which we serve with pride because we know exactly how they were raised and fed.
"This is the short supply chain in its most authentic form, running from meadow to plate with no shortcuts and no compromises."
When to find us — the rhythm of the seasons
We are mainly open on weekends, so that we can devote the right amount of time to the farm as well.
In the summer months, when the pace of country life allows, we also open on weekdays.
<strong>Booking is always recommended, so we can welcome you in the best possible way.</strong>
Sunday lunch:
fixed tasting menu
On Sunday at lunch, we offer a menu designed to let you taste the very best of what the season and our land have to offer.
Nothing is rigid: if you have intolerances, specific preferences, or simply something you do not like, just let us know in advance.
We can agree on the dishes and adapt the ingredients, because true hospitality means knowing how to listen to the person in front of you.
Weekdays and weekends:
the freedom of the
à la carte menu
On other days, the formula changes: you can choose à la carte from dishes we prepare fresh every day.
What reaches your table has been cooked that very morning, using the ingredients available at that moment.
It is seasonal cuisine—the kind that cannot remain the same all year round because it follows the rhythm of nature.
In the summer, you’ll find tomatoes from the garden and freshly picked vegetables; in the fall, mushrooms and chestnuts; and in the winter, hearty stews and soups that warm the heart.
Our dining room, just for you
We offer the possibility of reserving a dining room for exclusive use, for lunches with friends, birthdays, anniversaries, or simply to spend time together in complete peace, just as if you were at home.
Just you, the people you love, and the joy of enjoying a good meal.
Everyone who walks through our door brings with them a story, their own habits, and sometimes specific dietary requirements.
And we don’t just listen to them: we embrace them and translate them into our cooking with the same passion and care we put into every dish we serve.
Gluten-free:
No more dreary salads whilst others enjoy our agnolotti.
We’ll prepare a full menu for you, entirely gluten-free, with the same richness of flavours and the same attention to ingredients.
Because eating gluten-free doesn’t have to mean giving up the pleasure of fine dining.
Vegetarian and vegan:
We’ll create a complete culinary journey for you, from starter to dessert.
We’ll use our own vegetables, pulses and wild herbs from the local area.
Every course will be designed especially for you, with the same care we give to all our guests.
Intolerances and allergies:
Lactose, nuts, eggs?
Let’s plan the menu together and adapt the recipes.
Your health is our priority.
We always use our own produce or that of local farms because we believe in community, mutual support, and the value of those who, like us, work this land with hard work and dedication.
Please let us know when you book so we can plan effectively and select the ingredients best suited to you.
The pleasure of feeling at home
Choosing La Chabranda means slowing down and rediscovering genuine things prepared with love.
Ours is not the cuisine of starred chefs or glossy, picture-perfect plates;
here you will find real flavors that speak of the mountains, hard work, and respect.
You will find the meat from our cows, our own cheeses, cured meats, and Ramìe — the wine made from native grapes harvested by hand on our terraced vineyards.
Booking is simple, coming here is an experience
All you need to do is call or write to us.
<strong>We will tell you what we are preparing and organize everything so that we can welcome you in the best way possible.</strong>
Because every time someone decides to visit Chabranda, it’s an opportunity for us to share what we believe in: our passion for what we do, our love for this region, and our desire to help you have a wonderful time. Everyone, without exception.
Would you like to try our food?
